The sky is clear, the air is warm, and today we pause to honor Juneteenth – a powerful reminder of freedom and the ongoing pursuit of justice. It’s also a moment to celebrate joy, culture, and community, however you choose to show up. So whether you’re gathering with friends, attending a local event, or just soaking in the sunshine, we’ve packed today’s newsletter with weekend picks, Rhody flavor, and more reasons to smile between sips of something cold.

Weekend Must-Do’s: Celebrate Summer Solstice with Gymnastics, Pride, and Petals

Rhode Island’s weekend lineup is bursting with color and energy. From world-class gymnastics and vibrant Pride celebrations to tranquil yoga flows and a Gilded Age-inspired flower show, there’s something for every vibe. Read the full list online.

^{• By Caitlyn Bailey and Ken Abrams, photo by Jack Hartwein-Sanchez}

Adam Vinatieri Takes Aim for a Cause at Third Annual Clays 4 Charity

NFL legend Adam Vinatieri is returning to Rhode Island on June 28 to host the Third Annual Clays 4 Charity Shoot at The Preserve Sporting Club. The day-long event combines competitive clay shooting, outdoor adventures, and live entertainment to benefit the Tunnel to Towers Foundation, supporting injured veterans and first responders. Read more online.

^{• By Jenna Kaplan, photo courtesy of Nicholas Delguidice}

^{Presented by Shayna’s Place}

Shayna's Place, a Sandwich Shop Where Every Meal Comes With All the Love You Need

Shayna’s Place is an award-winning, family-owned restaurant serving breakfast and lunch in Wickford Village. Since opening in 2015, Shayna’s has garnered multiple awards, including:

Yelp's Top 50 Sandwich Shops Across America

Yelp August 2024: Best Sandwich Shop in Rhode Island

Yelp October 2019; Best Sandwich Shop in Rhode Island

USA Today 2017: 10 Best Reader's Choice Awards: Best Grinder in Rhode Island

While the awards and accolades are a testament to high-quality food and service, Shayna's Place is more than a great local place for breakfast or lunch.

Shayna's is about family.

Opened nearly ten years ago by Matt and Margie Olerio, their mission was to establish a place where their 30-year-old daughter Shayna could follow her passions and flourish. Shayna, who has Down Syndrome – which the family calls Up Syndrome because of the light and love emerging from her – is the ultimate foodie and music lover. It’s why a custom DJ booth was added in the back of the restaurant. For a few hours each day, Shayna entertains the lunchtime crowd with her custom mix of music. “Shayna is about love, compassion toward others, laughter, and hospitality – she makes everyone feel important,” added owner Matt Olerio. “We’re excited to be celebrating our 10th anniversary this year, and thrilled to be a part of the local community while Shayna touches the world.”

Shayna’s Place – award-winning food, outstanding service, and music in a family atmosphere. It’s where love is all you need! And don’t miss Shayna’s BNB, now open and welcoming guests in the beautiful new harbor view escape, located above their cozy cafe.

Shayna’s Place

45 Brown Street

North Kingstown, RI

(401) 294-8740

Illiterate Light Pedals 600 Miles to Newport Folk Festival

Indie rock duo Illiterate Light is biking over 600 miles from Virginia to Rhode Island this July to raise climate awareness and revive their fan-powered, pedal-electric stage. Their tour, dubbed “Road to Newport,” blends music, sustainability, and community, one pedal at a time. Read more online.

^{• By Jenna Kaplan, photo courtesy of Grandstand Media}

Our Latest on Youtube: Dig Into the Start of Summer With Lobster Love!

This week on Hey Rhody Weekly, we're diving into the delicious world of Rhode Island’s favorite crustacean – just in time for peak beach season. From buttery rolls to briny bites, find out why lobster is the unofficial ambassador of summer in the Ocean State.

Rhubarb and Strawberry Steal the Summer Dessert Spotlight

Westerly’s Jennifer Leal has crafted the perfect sweet-and-sour treat with her Graham Cracker Ice Cream Pie Sundae, starring a tangy strawberry-rhubarb sauce. Rolled in graham cracker crumbs and topped with whipped cream, these frozen delights balance refreshing chill with warm-weather flavor nostalgia. Read more online.

^{• By Jennifer Leal with Elyse Major, photo by Jennifer Leal}