Hole-in-One Weekend Plans ⛳

While the golfing pros chase green jackets down in Augusta, we’re teeing up a weekend full of springtime wins right here in the Ocean State. No perfect swing required – just dive into today’s newsletter for a fairway of fun. From barnyard adventures and brunch bites to local fairy lore, consider this newsletter your hole-in-one for seasonal fun.

Weekend Must-Do’s: Shake Off the Chill and Spring Into Fun

Rhode Island’s weekend lineup is serving serious vibes, no matter what the thermometer says. From bunny-themed paint nights and drag queen comedy to Easter egg hunts and fashion hauls, there’s a little bit of something for everyone looking to defrost and dive into the season.  Read the full list online at HeyRhody.com.

^{• By Caitlyn Bailey, photo courtesy of Artisan Bites}

Celebrate National Farm Animals Day With These Must-Visit Spots in Rhode Island

From emu high-fives to goat-guided hikes, Rhode Island’s local farms are pulling out all the (adorable) stops for National Farm Animals Day on April 10. Whether you're cuddling calves in Coventry or petting pygmy goats in Hope Valley, these barnyard spots offer hands-on fun for the whole family. Read more on our blog at HeyRhody.com.

^{• By Jenna Kaplan}

^{Presented by CRU PVD}

CRU PVD Serves up Brunch and Dinner to Satiate Every Member of Your Crew

The West End has a new hang-out spot, where the menu teases nostalgia with each creative dish, and the vibes are just right. Since opening their doors in January, CRU PVD has become a neighborhood favorite for dinner, drinks, and weekend brunch. “We are passionate about delivering a warm, inviting, and delicious experience, with something interesting on the menu for everyone,” says Morin's Restaurant Group CEO Russ Morin.

At the kitchen’s helm is culinary director Dave Johnson, who has mastered the art of developing recipes that evoke feel-good familiarity while surprising the taste buds with fresh, unexpected twists. Weekend brunch wouldn’t be complete without something sweet (hello, Dutch-Baby Pancake) and savory (The Dean St. Breakfast Burrito is a must-try).

For dinner, there’s the shareable Olive Oil Poached Shrimp and the bold Sesame Pork Schnitzel with kimchi. The full bar serves up inventive cocktails – like the This and Yap (a dirty martini that’s more savory than briney) and the Matcha-Tini (move over espresso martini!), and don’t sleep on their fun takes on frozen drinks.

“We are new to the neighborhood, and our team is eager to meet the community and create a spot they love to visit again and again,” says Morin. The space itself channels the spirit of the city, with walls displaying works by local artists, and special nights throughout the week generate palpable excitement. The last Tuesdays of the month are for Fried Chicken Champagne Disco, featuring crispy gluten-free fried chicken with delicious sides, sparkling wine specials by the bottle, and groovy beats. Take your chances on Dice Roll Wednesdays – roll snake eyes, and eat for free!

“Creating community through food is what it's all about for us,” says Johnson. “We hope guests feel that sense of warmth every time they walk in.” Follow @cru_pvd for menu specials, future collaborations, events, and more.

CRU PVD
381 West Fountain Street, Providence
CRUPvd.com

• By Abbie Lahmers

Color Your Way Through April Break, Rhody Style!

April school vacation is next week—got a plan that doesn’t involve 47 snack breaks and endless screen time? Grab our free PDF below of 5 Rhode Island-themed coloring pages, packed with furry, feathery, and scaly friends to keep kids (and grown-ups) happily coloring away!

Meet April’s Paw-sitively Perfect Pets

Dasha, Faith, and Baylee are three adorable faces hoping to land in loving homes this spring. With Adopt a Shelter Pet Day coming up on April 30, now’s the purr-fect time to give a furry friend their forever family. Meet April’s Rhody Pets of the Month online at HeyRhody.com.

^{• By Karen Kalunian}

Cranston Author Uncovers New England’s Hidden Fairy Lore

Andrew Warburton is sprinkling a little British magic over New England with his new book on regional fairy tales rooted in Irish and Indigenous traditions. From banshees haunting Rhode Island bridges to the Little People of Matunuck Hills, Warburton’s storytelling revives long-forgotten local enchantments. Read more online at TheBay.com.

^{• By Hugh Minor, photo courtesy of Andrew Warburton}