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- Bites, Frights, and Oyster Delights š¦Ŗ (10/1/24)
Bites, Frights, and Oyster Delights š¦Ŗ (10/1/24)
Explore spooky spots and legends across the Ocean State, gear up for the upcoming Oysterfest in PVD, indulge in Middle Eastern flavors in Barrington, + more!
Lace up those boots because weāre kicking off October with a bang! Today's newsletter is brimming with autumn vibes, from spooky new issues fresh off the press to ghostly tales straight out of Rhode Islandās haunted history. Ready to get your scare on?
October Issues Out Now!
Get ready for a frightfully good time this fall with our October issues! From goth gardens to bone-chilling stories, weāre serving up 30+ haunts guaranteed to raise your spirits. Youāll also find the scoop on a witchy society in Warwick in So Rhode Island, a deep-dive into the indigenous history of Sowams in The Bay, and a journey back in time with the cityās beloved ghost tour in Providence Monthly. Just in time for leaf-peeping season, donāt miss Hey Rhodyās Annual Outdoors Issue, the ultimate field guide for thrill-seeking adventurers across the state.
Uncover Rhode Islandās Spookiest Ghost Stories š»
Ready for a spine-tingling tour through Rhode Island's haunted corners? From eerie inns to ghostly sightings, weāve rounded up the most chilling tales and spectral encounters, along with insights from authors and historians, for you to explore ā if you dare! Read all of the stories online at ProvidenceOnline.com.
ā¢By Bob Curley, Abbie Lahmers, Emily Olson, Tony Pacitti, Faye Pantazopoulos, Julie Tremaine, photo by Serena Parente Charlebois
Tucked away in Barrington, Prince Aliās Kebab transports diners to the heart of the Middle East with its authentic Iraqi dishes and welcoming atmosphere. From savory kebabs to the unforgettable Kunafa dessert, this family-run eatery offers a delicious cultural journey that shouldnāt be missed. Read more online at TheBay.com.
ā¢ Article and photos by Gina Mastrostefano
Presented by Ocean State Oyster Festival
The Ocean State Oyster Festival Celebrates Harvests of the Sea
Now in its 10th year of celebrating Rhode Islandās aquaculture economy, the Ocean State Oyster Festival takes place at a new venue this year: 195 District Park along the Providence River. On October 5, guests are invited to dine on the regionās favorite bivalves to their heartās content, while gleaning insight about the industry and ecosystem.
āEvery fall, we get together to celebrate and recognize the oyster as a treasured natural resource in Rhode Island,ā shares co-founder Frank Mullin. He and Dave Roebuck curate the stateās largest gathering of oyster farms serving up their fresh harvests in one place for attendees to foster an appreciation for local growers. Mullin and Roebuck also uplift environmental causes, explaining, āWe partner with the Nature Conservancy of RI to rebuild natural habitat reefs, and help support the Ocean State Aquaculture Association as well.ā
The Ocean State Oyster Festival not only serves as a platform to raise awareness about and expand the stateās aquaculture industry, but also uplifts educational programs about environmental sustainability of Narragansett Bay, engaging the public in a meaningful, immersive way. And not least of all, itās a lively and delicious day of tasting oysters, patronizing food trucks, and sipping local craft beer and wine, all backdropped by live music and the beauty of Providence. Make it a doubleheader by catching the WaterFire lighting after!
Mullin and Roebuck emphasize that thereās something for all levels of enthusiasts. āGuests can meet like-minded fans of RI's seafood, sample an array of oysters from different parts of the state, and maybe meet the oyster grower in the process.ā
The Ocean State Oyster Festival takes place Saturday, October 5 from 1-8pm at 195 District Park, with tickets and a full lineup of vendors and entertainment available online at OysterFestRI.com.
ā¢ By Abbie Lahmers, photo courtesy of Ocean State Oyster Festival
Hey Rhody Weekly: PVD Coffee Shops, Avoiding Food Waste & More!
In this weekās Hey Rhody Weekly, weāre brewing up some buzz at PVDās coziest coffee shops, giving tips on how to reduce food waste (because no pumpkin spice should ever go to waste), and diving into even more local gems! Grab your favorite cup of joe and tune in ā this episode is a latte fun! ā
ā¢
#HeyRhodyPhotos
Pic of the Week
Autumn called, and itās painting the town red (and orange and gold)! š
Photo by @soulpneuma
Use #HeyRhodyPhotos to share your Rhody views, and it might be featured here!
Whether youāre chasing ghosts or oysters, Rhode Islandās got you covered this October! š So get out there, explore, and enjoyānext adventureās just around the corner! š¦Ŗ