3/28/24

March may come in like a lion and go out like a lamb elsewhere, but here in Rhode Island, it seems more like March can't make up its mind! We’re crossing our fingers for a sunny April, but in the meantime, there’s a lot to get excited about right now, from the bunny's annual egg-hiding spree to weekend shenanigans and digital do-goodery.

Weekend Must-Do’s: Easter Fun and Nightlife Happenings

Get ready for a basketful of family fun and lively entertainment this Easter weekend in Rhode Island, along with chances to hit the dance floor! From egg hunts to live music performances, our weekend must-do's will leave you hopping with excitement. Read the full list online at HeyRhody.com

_{• Written by Cheikh Higgs, photo courtesy of Defcee}

RI Gears Up for 401Gives’ April 1 Fundraiser

United Way of Rhode Island is celebrating the fifth anniversary of 401Gives on April 1, an initiative that has become instrumental to local organizations over the years by revolutionizing local giving. Making a positive impact is just a click away. Read more on our blog at HeyRhody.com

_{• Writing by Jenna Kaplan, photo courtesy of 401Gives.com}

Presented by Strive Kitchen + Bar

From Dishes to Decor, Strive Kitchen + Bar is Designed with Students in Mind

When Joseph Colaluca set out to open Strive Kitchen + Bar, he was thinking about all the students and professionals who make Providence a lively college town. Reflecting on his own community-centric college experience, he wanted to create a similarly tight-knit environment for young professionals around Providence College. Founder and chief operating officer of Strive Realty – and now restaurateur – Colaluca says, “My goal is to transform that area, to make that a more desirable and vibrant area.”

Italian-influenced fare and great drinks combined with distinct seating areas is Colaluca’s formula for a successful networking hub. Whether fostering new connections or meeting up with friends, Strive Kitchen + Bar is an upscale-casual setting for work and leisure. Collaborating with interior design firm JacksonCreative Group, Colaluca transformed the former Club Eagles into his restaurant vision of four distinct areas: a foyer, mezzanine, bar, and basement speakeasy.

When it comes to food, the vision is “familiar dishes, elevated and reimagined.” With the help of Antonio Franco, executive chef at Basta in Cranston, Colaluca created an approachable menu with a fun twist, with standout shareables like Arancini Mozzarella Sticks and Buffalo Cali (a spicy calamari dish). For mains, there’s everything from an Angus Rodeo Burger to Sicilian-style pizza, and desserts include pure chocolate decadence and sticky toffee cakes.

Italian influences in the menu are a tribute to Colaluca’s roots, too. When his family emigrated from Italy to Providence in 1890, they had a bottling company in the same neighborhood as the restaurant on Admiral Street. Seamlessly infusing Italian flavors with eclectic culinary choices, the food at Strive satisfies changing tastes, and spans generations – the tartar may be better suited for formal networking, while a burger, pizza, and shareable apps are great for a hang-out with friends after class. No matter your preferences, there’s something for everyone at the table.

Instagram: Strive Kitchen + Bar

Facebook: Strive Kitchen + Bar

^{• By Abbie Lahmers, photo courtesy of Strive Kitchen + Bar}

Brown's STEM Day Explores Science with Local Students

Brown University recently hosted its STEM Day, an event that brought together hundreds of high school students for interactive workshops and discussions on science and college pathways. Started by Brown's chemistry faculty, this event has grown into a significant opportunity for mentorship, grants, and engagement between the university and local schools. Read more on our blog at HeyRhody.com

^{• By Jenna Kaplan, photo by Nick Dentamaro courtesy of Brown University}